Recipe: Easy, Cheesy Bacon Chicken Bake

This is my first time creating a recipe from only what I had available in the kitchen. This chicken bake is refreshing, delicious and indulgent. With 5 simple ingredients, it’s easy to make and in no time, you’ve got a satisfying dinner. You’ll need:

  • 1/2 cup of basmati rice
  • 1 (796ml) can of diced tomatoes
  • 1 1/2 cup of shredded cheese
  • 1tbsp of Italian seasoning
  • 4 small boneless, skinless chicken breasts (or 2 large)
  • 1 package of bacon (cooked and chopped)
  • Salt and pepper to taste
  • Dried parsley flakes for garnish

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Preheat oven to 400 degrees.  In a 9×12 baking dish, combine the diced tomatoes (with juice), rice and half of the Italian seasoning. Place chicken breasts on top of tomato mixture. Sprinkle with salt and pepper and remaining Italian seasoning. Cover with tinfoil and place in preheated oven for 45-60 minutes, based on size of chicken breasts.

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Check the chicken once or twice to be sure that it is fully cooked. Also check to see that the rice is fully cooked from the tomato juice. If not, add a 1/4 cup of water and cook for another 5 minutes.

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Once fully cooked, sprinkle shredded cheese and chopped bacon on top and return to the oven until the cheese has melted and started to lightly brown. Approximately 5 minutes.

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Garnish with dried parsley flakes. Serve immediately.

I served this dish on its own as it was pretty filling but a fresh salad or grilled vegetable would be a great addition. The tomatoes bring a juicy freshness, combined with the gooey cheese and crunchy, salty bacon, it’s to die for!

Try this out and give me your feedback in the comments below!

Happy eating!

-Rach

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