Lou Dawg’s Hamilton

Last week my significant other and I had the pleasure of trying out Hamilton’s newest addition to the Southern BBQ scene, Lou Dawg’s! Nestled away in Hess Village, Lou Dawg’s is a Southern BBQ and Blues restaurant that originated in Toronto and quickly became famous for their slow smoked BBQ, bourbon and blues. Now, branching out into Hamilton, owners Erika Puckering and Chef Jamie Ewing have taken on Hess Village and packed delicious, smoked and savoury flavours into their dishes.

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I’m in love with the décor inside this place. The weathered wood and brick accents paired with adorable bulb string lights and vintage rugs give Lou’s a perfectly southern country vibe. The location is warm and inviting and the smells from the kitchen will certainly get your mouth watering. FullSizeRender (33)

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We started our BBQ adventure with Lou Dawg’s signature Smoked Lemon Southern Tea. The key to this addictive and refreshing drink is the in house smoked lemons, but lets not forget the two shots of Jack Daniel’s honey whiskey! We couldn’t get over how delicious this drink was and kept reminding ourselves to come back when the patio is open to enjoy this bad boy in the sunshine. This will be a must have this summer!

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For our main BBQ dishes we ordered the 2 meats (beef brisket & pulled pork) and 2 sides (meaty BBQ beans & fries) option for $14.95 – value city! We also couldn’t pass on the Angry Loutine or the Jalapeño Cornbread Muffin since I’ve heard so many good things about it!

I’m going to start off with discussing this mountain of fried potato, meaty goodness because this was the best thing that entered my mouth that night. Yeah, yeah – [enter sexual innuendo here] Get your mind out of the gutter! Seriously though, this ain’t your typical loaded poutine, oh no, my friend. This right here will be the reason I return to Lou’s. The Angry Loutine is the Mighty Loutine (cheese curds and chicken gravy) topped with jalapeños, pulled pork, BBQ mayo and crispy onions. Lou’s poutine game is strong. Crispy, creamy, spicy and salty in one bite. I’m pretty sure I’ll be back this weekend to get this again. If you love a good poutine, you’ll seriously appreciate this. FYI – this was a SMALL.

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Everything together on the table provided to be quite the spread and was a tad intimidating at first! We questioned whether we would live to see another day after eating all this food and how long it would take to crawl to our cars after such an epic meal. Even a bread roll is included to soak up all the delicious house made sauce which is generously provided to you at the table.

So, accepting our fate, we dug in. I was pleasantly surprised at how tender and juicy the meat was, especially the brisket. Although I do believe the portion size was a bit on the small side,  it was a great cut of meat and was cooked perfectly. The pulled pork was outstanding on its own or stuffed in the bread roll. Squirt on some extra sauce and you’re in BBQ heaven. I’m normally not a huge fan of beans (texture-a-phobe) but I really enjoyed the meaty beans. The beans were cooked well and smothered in delicious sauce. They were also super tasty re-heated the next day.

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FullSizeRender (30)FullSizeRender (29)When I asked my foodie friends what they liked at Lou’s, the Jalapeño Cheddar Corn Bread was a hot topic. I was not let down in the least. It came out moist (important) and warm with awesomely crispy edges and definitely spicy, as expected. At the center of the corn muffin was a delicious chunk of cheddar cheese. I tried the cheese on its own and found it had a sweet flavour while not completely melted, which I thought was great. For an extra $2.95 I’d say the corn muffin is well worth the try.

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Overall I’d say Lou Dawg’s is a strong contender in Hamilton’s southern smoked BBQ scene. Their sauces and quality of meat are on point, they have a great list of signature cocktails and will be hosting a series of live music and community nights. I also really appreciated the friendly atmosphere and relaxed vibe at Lou’s. The staff are amazing and definitely take good care of you.

Not to mention they are open for Southern brunch on Saturday and Sunday from 11-4PM with $5 Mimosas and Caesars! Brunch includes items like breakfast poutines, burritos and benny’s.

Combine great BBQ, live music and exceptional service and I think you’ve got yourself a good time! With their outdoor patio NOW OPEN, summer in Hamilton just got a little more exciting.
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Check out their Twitter: @LouDawgsHamOnt to stay updated on future events and menu updates.

If you’re wandering around Hess village in a haze, Lou’s won’t be hard to find with their kick ass BBQ sign out front.

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Lou Dawg’s is located at 116 George Street in Hamilton.

Amen to summer and BBQ/patio season!

-Rach

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Staxx Burger Chicken and Waffle House

Sometimes you just get an insatiable craving for fried chicken. I’d heard about Staxx multiple times from many Hamiltonians, some who hadn’t been in ages but remember their chicken and waffles fondly, some who visit regularly and others who hadn’t been at all. Myself and a few family friends were well overdue for a hangout and we always plan to try a great spot in Hamilton for some dinner and chatter. This time we chose Staxx. We planned this dinner about a month in advance so the anticipation was killing me by the time I got there.

A large group of us (about 12) went on a Friday night and were smart enough to make reservations well ahead of time. Being as small as the restaurant is, if you’re looking to chow down on some fried chicken, I’d recommend trying to make a reservation beforehand. Now, this is nothing new as I believe their old location only sat about 25-30 people, their new location is about the same.

Luckily we didn’t have to wait too long for our tables (about half an hour past our reservation time) and were greeted by very friendly bar and wait staff. This gave us all a chance to look over the menu, get recommendations and ask for clarification on things we had questions about.

Once we sat down, the restaurant quickly filled up and before we knew it all tables were full and people were waiting at the door to be seated. Needless to say it was a bit hectic and loud but that diminished over time. A few of us ordered starters for the table to share which included deep fried pickles, onion rings and Wagyu beef sliders. I only managed to snap pictures of the beef sliders as the other apps were snatched up real quick!

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These bad boys were absolutely delicious. The beef was juicy, perfecly seasoned and was dressed with minimal toppings which is so important with sliders. Just some gooey cheese, aioli and lettuce and tomato on the side. The bun was amazing too, soft on the insdie with crispy, buttery edges. This app came with three sliders for around $11. The sliders, along with the deep fried pickles haven’t been added to their new online menu yet.

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I ordered the Fried Chicken Platter (2 pcs) and a side Caesar salad. I really enjoyed these two hunks of meat. The chicken was piping hot, incredibly juicy and the seasoning was really lovely. I didn’t find it overly salty either, which was a big concern of mine going into this. The chicken had great flavour and such a satisfying crunch. One thing I realized at the end of the night was that I never received coleslaw that was supposed to be included in my meal. So, unfortunately I can’t speak to how that was. The Caesar salad was good. Nothing spectacular, just your average Caesar salad. I at least appreciated that it came with bacon and I didn’t have to pay extra for it!

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My uncle did his research before coming to the restaurant and read that the Jerk chicken was a popular item on the menu. It really is a beautiful looking dish. The mango salsa topping was fresh and sweet and paired perfectly with the spicy Jerk seasoning. My uncle really enjoyed the Jerk seasoning and said the chicken was tender and juicy.

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My boyfriend and I shared a large order of fries and let me tell you they were the bomb. SO good. I love skin on french fries and these were so addicting. But let me tell you, the real MVP here was the gravy. I would have drank that stuff out of the cup if I wasn’t going to be judged for it 😉 My boyfriend also ordered the fried chicken fingers tossed in buffalo sauce. I have to be honest in saying that we nearly choked when they were brought to the table. The sauce was heavy with vinegar and was very spicy, to the point where he couldn’t enjoy eating them. Someone who has a taste for very spicy things maybe wouldn’t have found it overbearing but even for myself it was a bit much.

Overall it was a great dinner. I really enjoyed the food and bustling atmosphere but there were times that the service was very lacking. It did take quite some time for our appetizers to come out and some of us had to go to the bar to get a refill on our alcoholic beverages. We sat at our tables with empty plates for quite some time while servers walked by, looking directly at us and our table and not taking anything away. I need to note that the restaurant was at capacity during this time and there were only three employees working the dining room, one of which didn’t even work there and was helping out for the night. So, with that in mind, I can understand why the service would be less than perfect. The staff was very friendly and had a very positive attitude despite the fact that they were short handed.

The next time I have a craving for fried chicken I will definitely keep Staxx in mind.

Staxx Chicken and Waffle house is located at 275 King Street East, Hamilton.

Cluck, cluk!

-Rach